What Is the Angle of Kiridashi?

The Kiridashi, a versatile and indispensable knife found in the majority of households, possesses a distinct cutting edge angle that sets it apart from other knives. With an angle of approximately 25 degrees to the back, the Kiridashi excels in various cutting tasks, delivering precision and efficiency. This exceptional tool is designed to cater to the needs of both left-handed and right-handed individuals, providing a seamless experience for all users. Additionally, the Kiridashi offers the option of being double-edged, further enhancing it’s versatility and usability. With it’s unique angle and adaptable nature, the Kiridashi proves itself as an essential companion in the kitchen and beyond.

What Is the Edge Angle of Kiridashi?

The kiridashi is a versatile and popular knife found in many households due to it’s all-purpose nature and reliable performance. One important aspect of the kiridashi that contributes to it’s functionality is it’s edge angle. The edge angle refers to the angle formed between the cutting edge of the blade and the back or spine of the knife.

With a cutting edge angle of around 25 degrees to the back, this versatile knife delivers effective cutting and slicing capabilities. It’s design accommodates both left and right-handed individuals, while some models offer double-edged options for added versatility.

Different Types of Kiridashi Blade Designs and Their Uses

Kiridashi is a traditional Japanese utility knife characterized by it’s single-edged blade. It comes in various designs, each intended for specific tasks. One common type is the straight blade, featuring a straight cutting edge ideal for general-purpose cutting, carving, and scoring. The pointed tip allows for precise incisions. Another design is the angled blade, which combines a straight edge with a slanted cutting edge. This configuration facilitates controlled slicing motions and intricate cuts. Lastly, the hooked blade variant possesses a curved edge and a pronounced tip, making it particularly effective for pulling cuts, such as opening packages or stripping wire. The versatility of kiridashi blades makes them valuable tools in various applications.

It’s essential to understand the precise angle of Japanese knives’ cutting edge, which typically measures 30°. In contrast, for regular knives, an angle ranging from 36° to 40° can be used. Remember that when sharpening, the angle you should work with is half the angle of the cutting edge, as you’ll sharpen both sides.

What Angle Are Japanese Knives?

Japanese knives are renowned for their exceptional craftsmanship and precision cutting. One key characteristic that sets them apart is the angle of their cutting edge. Unlike regular knives, Japanese knives typically feature a narrower angle of approximately 30°. This angle is specifically designed to enhance the knifes performance and ensure a sharper, more precise cut.

The sharpening angle of a knife is an essential factor to consider when maintaining it’s edge. It’s crucial to note that the sharpening angle is half the angle of the cutting edge. By sharpening the knife on both sides, the final cutting edge is created at 30°, which aligns with the traditional angle found in Japanese knife-making.

In contrast, for regular knives, a wider angle of approximately 36° to 40° is commonly used. This broader angle allows for greater durability and robustness, suitable for tasks that involve cutting through tougher materials or when less precision is required.

The finer edge allows for cleaner cuts, preserving the integrity of the ingredients and enhancing the overall presentation of the dish.

Recommended Brands and Models of Japanese Knives for Home Cooks

  • Shun Classic Chef’s Knife
  • Miyabi Kaizen Chef’s Knife
  • Global G-2 Chef’s Knife
  • Tojiro DP Gyuto Knife
  • Masamoto VG Chef’s Knife
  • Korin New York Gyuto Knife
  • Dalstrong Gladiator Series Chef’s Knife
  • Misono UX10 Santoku Knife

Source: Find the correct sharpening angle – Knivesandtools

Conclusion

In conclusion, the angle of the kiridashi, an all-purpose knife, is approximately 25 degrees to the back.

Scroll to Top